Archive for the 'Highlights from Previous Posts' Category

Do Writers Need Natural Talent? by Guest Blogger Kathy Gale

kathygale01.jpg I am chuffed that highly-respected UK editor turned writing coach, Kathy Gale, has written a guest piece for Fusion View - a personal account of her experience of working with writers while an editor at the top London publishing companies and as an independent writing mentor.

Kathy Gale has been Senior Editor of Pan Books, Macmillan and Hodder & Stoughton; Editorial Director at Pan Macmillan; Marketing Director of Simon & Schuster; and Joint Managing Director of The Women’s Press. She currently heads her own writing consultancy, KG Publishing Services.

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Kathy writes:

Flair

As an editor and publisher for over twenty years, I’ve worked with many writers and I’ve always shared the common publishing view that you’ve either got writing talent or you haven’t. If the flair’s there, it’s worth honing, nurturing and developing. If it isn’t, don’t encourage the writer.

I held this view steadfastly during my time as Senior Editor at Pan Books, Macmillan and Hodder & Stoughton, and when I became Editorial Director of Pan Macmillan and Joint Managing Director of The Women’s Press. But in 2005, I decided to go it alone and set up my own business as a publishing consultant and writing coach.

Breaking down the barriers

I began working with writers who were just starting out - reading their work, meeting them, talking to them on the telephone, helping them to understand the bewildering world of publishing and what publishers and agents actually want. When I started, I thought I would mostly be telling writers, gently and clearly, that they hadn’t got what it takes. And then I noticed a remarkable thing. As I worked with authors, and as I talked to them about the difficulties they were experiencing, the challenges they faced, the reasons their work wasn’t having enough of an emotional impact on the reader, often something was unlocked. Often, draft two or draft three was suddenly remarkably different. At that point, I began to change my mind about the whole talent question. Perhaps, in reality, we all have talent, but there are barriers – lack of knowledge of the publishing world, fear of exposure or failure, the ability to create the time and space to write – that hold us back.

It’s a tough world out there

This isn’t to say that I’m not realistic. I still give writers clear and honest feedback about their potential to be published and that’s often not the feedback the writer wants to hear. And I alert writers to the realities of the publishing world – it is extremely and increasingly tough to get a publishing deal. But I have been surprised by the amount of talent that is out there, just needing some encouragement and support to flourish.

Our beloved babies

For some of my writers, publication is the aim and nothing else will do. Others want to write the best book they can possibly write for the satisfaction that gives them. That changes the advice I give and the way I work. Some writers will come to me for initial feedback on their work and then go away for months as they rewrite. Others come regularly for detailed editing and support throughout the writing process. All of them come to accept that writing a good book takes months, often years, of sustained, hard, committed work. But most find it a highly satisfying and rewarding process. Alice Walker once said that having a child was like letting your heart walk around outside your body – a graphic picture of the vulnerability motherhood creates. And I think writing is a little like that – something internal and personal is being put out in the world for other people to look at and comment on. This can be a delicate, painful process. But most mothers would say that they wouldn’t be without their children. And I bet most writers wouldn’t be without their books.

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Currently, Kathy’s key consultancy role is as Project Director of Quick Reads, a major publishing industry initiative to bring short, fast-paced books to people who struggle with reading or who have lost the reading habit. Quick Reads is a collaboration between bestselling writers, publishers, the BBC, the Department for Innovation, Universities and Skills, Arts Council England and many more. It was shortlisted for the British Book Award for Innovation, 2006.

Kathy’s other consultancy clients have included the National Institute for Continuing Adult Education (NIACE) and National Book Tokens.

With Harriet Spicer, Kathy co-runs Working Edge, an organization that runs groups for professional people to increase their success and satisfaction at work.

To contact Kathy Gale about her work as a writing coach:
Kathy.gale@kgpublishingservices.co.uk
www.kgpublishingservices.co.uk

Photo: thanks to bookseller.com

Posted by Yang-May Ooi on Wednesday, February 6th, 2008 at 1:00am

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My Life in Food - 1. The meal that made me cry

The following series of three posts is taken from an essay I wrote for a collection of essays by various Malaysian-connected writers coming out in Malaysia sometime soon to celebrate the 50th anniversary of Malaysian Independence from British rule.

Part 1 - The meal that made me cry

baked beans on toast I stared down at my plate. There was one soggy piece of toast on it, drowned in a pool of orangey-brown baked beans. I looked around me at the crowded dining hall. The girls were all taller and bigger and heavier and stronger than me, all tucking in to their lunch of baked beans on toast, all laughing and chatting. There were a few black faces but otherwise, they were all Caucasian, pale skinned and robust. I was the only South East Asian, skinny and small and caramel-toned. It was my first day at boarding school in the UK. It was 1975 and I was twelve.

The morning had been a tumble of classes and new friends as I trailed behind my new classmates to change rooms for each new lesson. In Malaysia, we had the same teacher for most subjects and any specialist teacher who taught us came to our classroom while we stayed put. This new pattern of packing up my pencils and books after each class and fighting my way through the chaotic corridors to find the next lesson confused me. Several times, I got lost, like a new recruit left behind by her platoon, and stood bewildered as girls hurried past me.

By lunchtime, I was exhausted and disorientated. My legs felt cold in the navy school kilt and my arms felt tightly constrained in a long-sleeved sweater. My knee-high socks prickled my shins. Lunch would help me feel better, I thought. I always liked break-time at school in Kuala Lumpur. My friends and I bought curry laksa at the canteen, the spicy soup ladled out of huge steaming vats into a bowl of noodles, beansprouts, soya and chicken. Sometimes, I brought in fried rice and would eat it lukewarm from the tupperware. Friends would bring in soy sauce noodles and vegetables. But here in this rowdy English place, lunch had not turned out how I had expected. I stared down at the baked beans and toast on my plate.

I looked up at the clock on the wall. It was just after 1pm. I looked at the strange, noisy, pale girls around me. It struck me that I had five years here. Five long years of baked beans on toast. Five years without curry laksa. Or stir-fried vegetables. Or soy sauce chicken or grilled satay or beef rendang or nasi lemak. Or anything that I knew as food. Real food. I burst into tears. The girls sitting at my table fell silent, staring at me uncomfortably. A sixth-former said, “She’s just homesick. She’ll be all right.” And they left me alone to sob despairingly over my baked beans.

Later, when I was older, I realised that this was probably not an uncommon experience for Malaysians going to study abroad - especially back in the ’70s and ’80s. These days, in the 21st century, even the remotest part of the UK will probably have a Malaysian restaurant or at least an eatery that can do a decent curry. Back then, England was still emerging uncomfortably from its post-war troubles and coming to grips with the loss of its empire. It had been used to exporting its culture and habits and food across the world and it would be some decades yet before a new generation would return from the hippy trail with bottles of fish sauce and chilli belacan and recipes for Thai green curry and satay. Back then, curry was a strange concoction involving a plain curry sauce, pineapple and raisins. To my horror, they also mixed curry powder with sweet salad cream to make a weird cold dish called Coronation Chicken.

For five years, I learnt to eat potatoes with everything. Roast potatoes, boiled potatoes, buttered potatoes, jacket potatoes, sauteed potatoes, chips, mash, potato salad. The were lots of interesting things you could do with potatoes. But none of them turned the spud into rice. Every now and then, though, we would have rice. Aaah, rice. Those were my favourite meals. Except that the rice would come with that pineapply-raisiny curry and I’d have to spend ages picking out the bits of fruit. Or with chicken fricassee, a mix of shredded chicken in what tasted like Campbell’s cream of chicken condensed soup - which was marginally better than pineapply curry in that I could pretend it was chicken a la king.

When I went to university, it was like a liberation after prison….

To be continued next Friday (06 July 2007)…

Photo: thanks to Johnnie Shannon on flickr.com

lffd

Posted by Yang-May Ooi on Friday, June 29th, 2007 at 1:00am

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Memories of Malaya - 4. Chinese family tradition

I have been posting occasional posts by my father about his Memories of Malaya. He celebrated his 70th birthday earlier this year and recently found time to write another piece for the family about our family traditions in the time of British rule over Malaya. He writes his memories as an email to our family, who are spread out all over the world, and I edit and share the ones which have a wider general interest here on Fusion View.

While my mother’s side of the family are staunch Methodist Christians, my father’s side of the family comes from a Buddhist tradition. I grew up going to Sunday School and reading Bible stories so it’s really interesting for me to learn more about the traditions from the other side of the family.

He writes:

British rule

I grew up in Malaysia and until I was in my late teens in 1957 the country was one of the many British colonial possessions. There were roughly two kinds of colonial possessions, one, a colony and the other a British protected possession. The first is ruled directly from Whitehall and the other is one where the local chieftain or sultan had entered into a treaty with the British Government where the former had asked for British protection usually against other local chieftains, sultans or neighbouring states. The British Government then sent a British Adviser to help in the administration of the local chieftain or sultan. He would also set up the administrative institutions and infrastructure not unlike those of a colony and for practical purpose the country was administered like that of a colony. Examples of a colony were Singapore, Penang, Malacca, Hong Kong etc. Malaya is an example of the second type. The empire had not only a vast mix of racial types who spoke their own languages practised their own customs and worshipped their own gods. In all these respects British colonial policy was benign. There was no compulsions of any kind: the natives and immigrants need not go to English language schools, worship the Christian god in the manner of the Anglicans nor eat with knife and forks nor dress in suites. They did interfere to do away with inhuman customs or practices like widow burning or slavery. The policy of generally not interfering with local family laws, customs and cultural practices prevailed. The British must have adopted these policies from the examples of the Romans in their dealings with their empire. There was therefore little serious social or political tension in the possessions they ruled.

Taoists

In our households like most Chinese household who were not Christians, we were actually Taoists although without very clear thinking we regarded and called ourselves Buddhists. We worshipped various gods and goddesses with an altar and little statuettes of each of them. I do not think we were even pure Taoist although to this day I do not know what Taoism is. A Buddhist generally means a person who follows Buddha’s teachings and there is no image or statuettes and no worship other then paying respect to a statuette or painting of Buddha in the usual eastern way of paying respect, by kneeling and the bowing to them. I will continue to refer to ourselves as Buddhists although by this it is really the kind of Taoism I have described above.

Daily rituals

There were certain daily rituals to be performed. In the morning after my Mother or the servant, Ah Hoe Chey (AHC) had done their morning toilet, they would place one joss stick for one deity into a bowl filled with a kind of grey powder which held the joss stick in upright position and would kneel with hands clasped bowed to each deity in turn.

The gods and goddesses were placed in a row on a long altar table and going from left to right they were the following:

1. the “Heavenly Emperor”: there is no image of Him. I think he rules the heaven;
2. the Warrior God (Kuan Kong): He was not a god to help people to fight wars like the Roman god, Mars. In his life on earth he was a warrior in the classical period of Chinese history; after his death, a cult arose in paying respect to him and sometimes people who did so also asked for favours and they were granted and he became deified like some Roman emperors although there is no record of a dead emperor granting any favours. There was a painting of him in his warrior robes famously with tucked up eye brows with a red face with two lieutenants standing beside him.
3. the Goddess of Mercy (Koong Yum): She was a human at one time who did a lot of good deeds and was known for her filial piety. Her life was portrayed in a film version with a famous Chinese star playing her part and there was a scene where she was shown to pluck out her own eyes to use them to cure her mother. Again she was deified after her death because she still performed good deeds in her answers to prayers. There was a small statuette of her made of white porcelain looking serene and benign, like a caring and loving mother.
4. next to her there was the Monkey God. There was a little statuette of him dressed in a yellow robe in the style of the classical Chinese time but with the face of a monkey. I do not know what his position is in the pantheon. I think it arose as follows: there is a Chinese legend that a Chinese monk traveled to India to receive the Buddhist scriptures and his traveling companions included two persons one with feature of a pig and the other a monkey and the legend is full of stories of their adventures in their journey to India. He must be the one with the features of a monkey. Because of this god in our house we would not use the ordinary word of monkey “ma lau” but a more polite word.

There was a small altar at the foot of the altar table. I do not know what god is represented there. There is the god of the kitchen who had a small altar over the kitchen stoves. He reports to the Heavenly Emperor at the end of each Chinese calendar year on the deeds of the household. On most mornings either Mother or AHC would chant prayers from a prayer book and this lasted about fifteen minutes.

First and fifteenth

On the first and fifteenth day of each Chinese calendar month the worship of these deities were a little more elaborate in that the appropriate temples must be visited and worship conducted there. The more religious minded, like Mother and AHC, would not eat meat for the two days. The temples would provide free vegetarian food for these two days for anyone who attended them whether they worshipped or not. In addition to joss sticks, joss papers were burnt.

Feast days

In addition to the daily prayers most Chinese also celebrate other feast days many of which were not religious but involved the cycles of the earth around the sun. The first major festival in the calendar is the Spring Festival or more usually known as Chinese New Year. Like all humanity it is a celebration of the beginning of new life - wearing of new clothes, cleaning house so that it looks new, wishing good fortune for the New Year. In our household we children wanted presents left near where we slept like on Christmas Eve. So we had Mother to give us presents in this manner. In one year Mother gave us a small magnifying glass to complement our stamp collection and packets of stamps and fountain pens. Father did not have relationship with his relatives except his elder brother. Mother was the only child. So we had no relatives to have to visit except Father’s elder brother and two ladies whom, like all Chinese, we call aunts although we were not related but were only Mother’s friends. We therefore received very few red packets and were impressed when some of school friends who related the amount they received. For the first day of the Chinese New Year even we children ate vegetarian and AHC made some delicious vegetarian food. When we grew up in secondary school Father would allow us to see any number of film shows for the two days of holidays. Normally we were allowed to see one film a week. So we packed as many as 3 shows into a day.

There was the mid-summer celebration which occurs on the fifteenth day of the eighth month in the Chinese calendar. This is a harvest festival and the moon is supposed to be at its biggest and brightest. Children would stroll around the garden of their houses holding lighted lanterns.

There is the day the winter solstice is celebrated when everyone eats little dough balls cooked in sugared water with ginger. I personally did not like them but Mother did very much.

There is All Souls Day where families go to the graves of parents or grandparents to pay their respects and render filial piety by cutting grass and sweeping away rubbish around the graves. About 14 days are given for this duty. I feel very touched when I see photographs of cemeteries filled with the Chinese doing this. I know of several persons who have travelled from as far as Singapore to Kuala Lumpur to perform this duty and I have just heard a few days ago that a friend traveled from Hong Kong where he worked to do this duty.

Cowherd and the weaver girl

There is one particularly romantic festival and it occurs on the seventh day of the seven month in the Chinese calendar. It is the festival of the “Cowherd and the weaver girl.” A long time ago there was a cowherd who tended the cows and a girl who weaved cloth. They were so enamoured and spent time mooning over each other that they neglected their chores. The gods became angry at this and separated them and permitted them only to meet for that one day in a year on the rainbow bridge and it is this that the earthlings now celebrate. I think this would make a splendid opera. Imagine the last scene where the young couple meets on a rainbow bridge singing duets of love and longing and below on earth the people dance and sing in celebration of the meeting. Opera composers have always included one scene where there is a lot of spirited music and vigorous dancing and this can be it and be a very fine one too.

There are other festivals but regrettably I cannot remember them.

Deity of little children

When we children celebrated our birthdays we had to worship a very old lady deity whose altar was at the end of our bed. She looks after little children. When I use the word “worship,” I mean that one would kneel put our palms together and bow three times to the altar and if Mother or Grandmother is standing beside us she will prompt us to say “make me a good and filial boy and help me to be successful in the examinations.” To celebrate I had a bowl of rice and as a treat I was given the thigh of a roasted duck all of it for myself. I remember eating it by myself holding it by the bone and it was a treat not to have to eat together as usual with the family. Even then the birthday was not celebrated every year - only when Mother, Grandmother or AHC remembered it.

Photo: thanks to limeydog on flickr.com

memmlya

Posted by Yang-May Ooi on Thursday, June 21st, 2007 at 2:00am

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My New Social Media Consultancy

I am delighted to officially announce the launch of my new Social Media Consultancy, ZenGuide.

Interactive web tools like blogging, podcasting and social networking are increasingly being used by businesses to communicate with their customers and stakeholders at a conversational level. Professionals can showcase their expertise. Businesses can engage with customers in a direct and immediate way. The key is a clear, integrated marketing strategy between online and offline media as well as effective blog management.

The ZenGuide consultancy draws on my success as a writer and blogger as well as my experience in the legal and local government sector to offer strategic consultancy to businesses and professionals on how effective use of social media tools can contribute to their business and personal success. We also provide a range of related services from writing bespoke web-content to web and blog design as well as blog editing and management.

You can visit the combined website and blog at www.zenguide.co.uk .

You can find out more about our range of services by clicking on the What We Do tab at the top of the home page at ZenGuide.

For more information about me and my areas of expertise as well as about the associate web design team, click on the Who We Are tab at the top of the home page.

I hope you enjoy reading the ZenGuide blog which aims to bring you views and analysis of current issues and trends in the world of blogging and social media - all in plain English. You’ll see a number of ways to subscribe in the far right sidebar on the homepage of ZenGuide.

If you’d like to find out more about how ZenGuide can help you and/ or your business, do get in touch with me via the Contact page where you’ll find a contact form and my Skype and telephone contact details.

Posted by Yang-May Ooi on Tuesday, May 22nd, 2007 at 2:00am

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Porcelain Pig


This piece of flash fiction was inspired by a browse through the Argos catalogue.

“Can you look at my ticket, dear?” The old lady said, leaning towards me. “I can’t see my number.”

I was sitting on a plastic seat, waiting for my ticket to be called. All I needed was a cheap toaster to replace the one that had smoked out my flat that morning. I had come into Argos just before work and it should have only taken a few minutes. Argos is a hybrid mail order / department store - their shop space is no more than a series of cash registers and a long counter. You choose what you want to buy from thick catalogues, pay and then wait for it to come up from storage. There were crowds of people waiting for their goods that morning and I was going to be late.

I looked at the ticket in the old lady’s claw-like hand. It was trembling. The electronic counter overhead said 45. “You’re number 71.”

“It’s busy today, isn’t it, dear?”

I grunted. “Mine is 79. I’m already late for work.”

I didn’t feel like talking. I hadn’t had any breakfast on account of my broken toaster and I hadn’t bargained for a long wait in this store.

The old lady said happily, “I’m very excited. I’ve been waiting for eight weeks to come here today.”

She folded her ticket neatly and put it into her purse. It was a slow process, her hands shaking all the while. She drew out a folded page, torn from a catalogue, and carefully opened it out. I looked at her for the first time. She was sunken and frail as if her body had given up on her. She might have been a beautiful woman once, or perhaps just a plain one. I could not tell through the mask of her age. Her voice too had that dry, paper-thin quality of the elderly. It is as if age sucks the life and uniqueness out of anyone of us and leaves only a generic husk - an old lady or an old man, no longer Daisy or Gina or Ned or Hassan.

“Look, this is what I’m waiting for.” She pointed at a photograph on the worn page. It was page 523 of the Argos catalogue. From its creases and softness, I sensed that it had been folded and unfolded and gazed upon many times. It was a picture of two porcelain pigs, both upright and chuckling. One played a fiddle and the other danced. They were bright pink with a black patch on their backs. With their round cheeks and laughing eyes, they looked like surreally giggling toddlers.

“I always love looking at the Argos catalogue. It comes through my door once a year and there is so much in it. You could have anything you ever need in your life from it. I like sitting in my chair with a nice cup of tea and reading through it sometimes, you know?” She looked up at me with tired eyes. “My little things used to look so pretty in the house. There was space for them then.

“I’ve got all different kinds of ornaments - china ones, glass ones and some lovely crystal pieces. My favourite are the animals, they all have such character. But after Len died, that house got to big for me, you see. I’m in a flat - it’s small, just right for one person but my little things don’t get the chance to shine, all cramped up like that. My daughter, she says, why do you need all these little knick-knacks, Mum? They only clutter up the place. Do you even know what you’ve got, Mum? she says.

” ‘Course I do, I say to her. I know each one of them and I know where they each sit. I wish you could see them. They’re so pretty. These little pigs here are pretty, aren’t they? I saw them a few months ago. I love their smiling faces and look, this one’s playing music and this one’s dancing a jig. You’re thinking I’m a silly old woman. But just looking at them puts a smile on my face. They’re so cheeky.

“I’ve been saving up, you know. A pound a week, I put aside from my pension. A pound a week. For eight weeks. And now I’m here. Is it my number yet, dear?”

“No.”

“You don’t mind me chatting to you, dear? I don’t see many people. With my arthritis - and my eyes not so good now - I don’t get about as much as I used to. My daugher comes when she can but she’s up in Manchester and she’s got a family and a busy job, I can’t expect to see her all the time, you know? It’s very quiet at home. But I’ve got my litte family, as I call them, my little happy band. And these piglets will fit right in. I’ve got just the spot for them - on that table right by my chair. So I can see them all the time and pick them up and touch them. You can’t touch them on the page, can you? It’s not the same, just having that picture, and holding them in your hands.”

I let her talk on. I didn’t want to. I wanted to close my heart to her. It was easier if she were just another extra in this momentary scene in my life, a one-dimensional part of the general view. But there was the treasure of her heart, on a page torn out of a catalogue, and now I held it in my hands.

When her number was called, I held her seat as she hurried unsteadily up to the counter, fumbling with her stick and her handbag. She shuffled back with the plastic bag, her face beaming. “I want to look at it now. Check that it’s all right, not chipped or anything.”

I helped her with the packaging, her crumpled hands hovering impatiently beside mine. “Careful, now, dear. Yes, there, there we are.”

The porcelain pigs were round and shiny, smooth to the touch. There was little weight to them. The pink was even more luminous in my hands than in the picture. Their perky features were starkly set, from molds that rolled out a hundred thousand others an hour in a factory in China.

The old lady took first one, then the other in her hands, held them as if to warm them, followed their contours with her fingers. She did not speak, just smiled with pleasure at their beauty. She stroked their cheeks, their lips, touched their little ears.

After awhile, she took a breath and handed them back to me. “Thank you, dear.”

She watched me carefully as I wrapped them up and put them back in the box. As she stood up to leave, she took my hand. “Thank you for making an old lady happy.”

I felt embarrassed. “I didn’t do anything.”

“You sat with me and looked at my pigs.”

They called my number then. I scrambled up and headed for the counter. When I looked back, I saw her bowed figure struggling with the door, her woollen hat peaking up above her hunch. A man held the door open for her. She looked up and I could see her smile at him. I imagined she said, “Thank you, dear.”

He did not look at her as he let her pass and walked in through the doors.

Photo: thanks to humblehomestores.com

Posted by Yang-May Ooi on Friday, April 27th, 2007 at 2:00am

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What’s the point of a non-stinky durian?!

durian.jpg The durian is a South East Asian fruit that is so stinky it is banned from airplanes and smart hotels. The smell lingers like a bad fart combined with the ripest blue chees and crusty hard fetid socks that have been worn for weeks in hot humid weather without a change. Mmmmmm! I bet that’s made your mouth water.

But that’s what Asians - and in particular, Malaysians - love about the fruit. The smell is hideous. But as you eat the sticky, custardy, soft flesh, the taste is aromatic and sweet and creamy. And then you have to live with the most dreadful halitosis rotting sewer breath for hours on end.

So some smart guy has come up with a variety of durian that doesn’t smell. Thai scientist Songpol Somsri apparently spent 30 years of his life researching this project, according to the Seattle Times. The article goes on to say that in Malaysia, durian is prized as an aphrodisiac and a farmer is quoted as saying, “If the durian doesn’t have a strong smell the customer only pays one-third the price.”

I picked up this story from Seth Godin, the marketing guru, who uses it to make a great analogy for marketers who try to fix what they perceive as a problem - by focusing on the people who are not buying the product. So marketers aim to fix the problems in order to get the non-buyers to become buyers - in the meantime, destroying the key qualities that the enthusiastic existing buyers rave about and thereby turning away their core customers.

Personally I’m not a great fan and whenever my family have a great durian feast, I have to keep my distance from them all when we’re chatting afterwards! Still, it seems unnatural and sacriligeous to be tampering with the distinctive quality that makes a durian a durian. I’m not sure I’d eat more durian if I was offered the non-stinky variety - the taste and texture of the eating experience just doesn’t do it for me. I’m much more of a mango fan and I’d choose mango over any other fruit any day. So I guess I’m inclined to agree with Seth. What’s the point of a non-stinky durian if the core customers don’t want it - and neither do the ones who never wanted it in the first place?

Photo: thanks to the Seattle Times

Posted by Yang-May Ooi on Friday, April 20th, 2007 at 1:00am

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Posted by Yang-May Ooi on Sunday, March 18th, 2007 at 11:25am

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Eldest daughters

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Marina Mahathir, the internationally respected Malaysian writer and journalist, circulated an email to Malaysian bloggers for International Womens Day. She writes, “March 8 is International Women’s Day. In solidarity with women all over the world, we would like to invite all Malaysian women bloggers ( and pro-women men bloggers) to celebrate this special day by appending the attached IWD logo and linking your blogsite to the IWD website (this is a condition of using the logo) at http://www.internationalwomensday.com. We would also like you to dedicate a post (or more) to yourself, the women in your lives or simply to ruminate on the state of women today. Let’s do it collectively and simultaneously on March 8.”

This post is dedicated to the eldest daughters who came before me.

My Grandma, my Mum’s mother, had always been for me a strong, dignified presence in the family. We did not always see eye to eye and as a girl, I sulked whenever she tried to correct my posture whenever I slouched. But I always loved and respected her and loved to hear the stories she would tell about her childhood in China, the clever eldest daughter of a Presbyterian minister. She passed on that love of storytelling to my Mum, her eldest daughter, who also filled my childhood with stories about her own childhood, about our family and also about the books she had read and the films she had seen.

I did not know my Great-Grandmother very well although she lived till I was a young teenager. She spoke Teochew, a dialect of Chinese that I did not speak and I was most comfortable communicating in English. The strongest image I have of her is the story that Grandma told me of how her mother was a young girl washing clothes in a river in China when my Great-Grandfather, a young man studying at the nearby seminary, came upon her while on a walk with his friends. Their eyes met across the dancing waters and well, here we all are, generations later.

I found this photo below of the four eldest daughters. On the far left is my mother, aged 24 at the time. Next to her is my Great-Grandmother, Grandma’s mother, who would have been around 80 then. Then there’s Grandma in the polka dot cheong sam, aged 49. Finally, there is me - just under 1 year old then. Today, I am not far off the age Grandma was at the time of the photo - but still slouching, I’m afraid.

Grandma loved this photo of us all and she would often look at it with me over the years. She would say to me, “You are the eldest daughter of the eldest daughter of the eldest daughter of the eldest daughter.” It makes me feel proud still.

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Posted by Yang-May Ooi on Wednesday, March 7th, 2007 at 10:39pm

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KL Book Events - the photos (2)

Here are some pics from the Readings event on the Saturday afternoon, when I had the privilege of reading my work alongside talented, local writers.

Pic 4: With Sharanya Mannivanan, poet, and Eric Forbes
Pic 5: With Wong Pui Nam, celebrated playwright; Shan Mughalingam, well-known writer and his friend Christina
Pic 6: With Ted Mahsun, writer and blogger and his friend, Amina
Pic 7: With Mike, journalist for The Star and blogger
Pic 8: With Sharon Bakar, literary hub of the KL writing scene and Chet, writer
Pic 9: Reading from my work in progress

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For other write-ups of the events by KL bloggers, see:

Kenny Mah’s blog - Kenny is a talented photographer and graphic designer in his spare time, in between blogging and writing and his day job. It looks like he may have found himself a new career as his recent photos and banner designs have resulted in some commissions to design book covers and posters for local books and events.

Sharanya Mannivanan’s blog - Sharanya is a young and impressive poet with one chap book to her name. She is working on her first novel and read an extract at the Litbloggers Breakfast - she has a strong command of language and imagery.

KG’s blog - KG is a writer and blogger, among many other talents. As it turns out, before he started poetic, literary writing, he wrote thrillers, too - very eclectic!

Xeus’s blog - Xeus is the pseudonym of Lynette Kwan, author of the macabre collection of short stories, Dark City. She has been inspired by our discussion on the state of Malaysian writing at the breakfast club to start a writers circle for Malaysian writers to critique each other’s work and mentor each other. Great stuff!

Posted by Yang-May Ooi on Tuesday, March 6th, 2007 at 7:01am

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The Theory of Everything - James Wood Interview (podcast)

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For the first post of 2007 here on Fusion View, I interview the poet James Wood who recently downshifted from a high-octane life in London to the more peaceful and arty setting of Edinburgh to devote more time to his poetry.

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You can listen to the interview using the grey podcast-player at the end of this post.

You can also receive this and future Fusion View Podcasts free via iTunes - click on the lavender logo just here.podcastLogo.gif

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James also reads from his poem “Thursday” which is published for the first time here on Fusion View:

Thursday

A man walks out of a station to meet his friends,
Not expecting anything - he’s not hungry or thirsty,
The late summer sky is overcast, but that’s OK.
Cars move past, people are shopping, glasses on the tables

And newspapers in their stands. “How nice to see you”-
But it’s not them. It’s her, her from long ago,
When he’d had half a mind to have a life
So different from what he’d cursed, then inherited.

And all the shapely body no tittle gone astray
Is what comes to mind as he tries and fails
To force himself to look into her eyes, says all the wrong
Things too quickly, too slow in getting in there

With that suggested coffee and quick chat
About old times, or what about dinner? Then, like a fairy
From a child’s play-book, she slips away
And his friends appear. Laughter, forks and glasses follow-

They smile and talk about their house prices and careers
Or where they’re going on holiday. He looks
For her to come back past the station, but she doesn’t,
So he sits and waits. Now he’s been waiting for years.

copyright James Wood 2006

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James has kindly donated three copies of his book The Theory of Everything for the Fusion View prize draw, open to all Fusion View email subscribers. To find out how to win a copy, click here.

If you can’t wait and want buy a copy of The Theory of Everything, go to the website of his publishers www.happenstancepress.com. All profits go to the Pancreatic Cancer Research Fund.

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Listen Now:


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Posted by Yang-May Ooi on Monday, January 8th, 2007 at 7:00am

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Fusion View is created by Yang-May Ooi, author of The Flame Tree and Mindgame, legal thrillers set in Malaysia and London, first published by Hodder & Stoughton.

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