Archive for April, 2009

The Fun Run of Life (podcast)

In today’s show:

It’s the day of my first 5k fun run* and also the day of the London Marathon. I share my experiences of the day and also discover an insight into an aspect of my personality during the fun run - which shows me a trait in my character that is with me in my life outside of running.

*The Goodrich Fun Run is organised by Friends of Goodrich to support the provision of equipment and experiences outside of Goodrich Community Primary School’s budget.

If you’d like to sponsor me to help out a good cause, there’s still time so please go to http://www.justgiving.com/goodrichfunrun09 where you can donate securely online - please mention Fusion View! (And thanks to all my friends who have already been so generous with their sponsorship!)

You can listen to the podcast using the grey podcast-player at the end of this post…

…Or, in the main player below, where you can also check out other Fusion View podcasts:

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You can also receive this and future Fusion View Podcasts free via iTunes - click on the lavender logo alongside.

Listen Now:


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Posted by Yang-May Ooi on Sunday, April 26th, 2009 at 7:24pm

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Peanut Butter Heaven

As a child growing up in Malaysia, I would read a lot of American comic books. I loved Archie and Dennis that Menace and, of course, the Peanuts. On TV, there was The Brady Bunch and The Partridge Family, giving the world and idyllic look inside the idealised American family - and the world lapped it up, together with all the icons of American pop culture. Although I lived thousands of miles away in an Asian culture, I knew all about skateboards, backyards, baseball, bubblegum — and the peanut butter and jelly sandwich. The kids in these comics and TV shows seemed to love peanut butter and jelly sandwiches that to me, it seemed like a bizarre concoction.

We could get peanut butter from the supermarkets in Kuala Lumpur — it would be the Planters brand, with a cartoon peanut dressed up as a dashing gentleman, I think. My mother would make us peanut butter sandwiches with a sprinkling of crunchy white sugar on top — the best kind of sugar would be the ones with the large crystals! But we never had jelly on top. We could not imagine what jelly would be like in a sandwich. After all, jelly is the cold stuff that you make with gelatine and flavoured water in the fridge. It has a strange rubbery texture and is eaten as a dessert or at birthday parties. I must have been a strange child because I never liked jelly — I didn’t like the rubbery sweetness or the way that melted in my mouth will stop so the idea that it was somehow yummy spread on peanut butter was very alien to me.

It was only later that I learnt that “jelly” is an Americanism for what we in the rest of the English-speaking world call “jam”. Even so, it seemed to me a very strange and un-appetising combination. So I was never tempted to pull out the jar of jam whenever I went to the cupboard to get a peanut butter.

Later in life, being health-conscious, I would only have the occasional peanut butter sandwich — this time, minus the sugar and only spread thinly on top of one slice of bread. It was tasty but nothing to get excited about.

However, since I started running recently, I have been absolutely starving a lot of the time. And for some reason, the only thing that seems to satisfy my craving is a peanut butter and jam sandwich. I have no idea how that combination suddenly popped into my consciousness again after all these years but something in my taste buds or my desperate stomach made me rummage around for some jam. The only flavour we had in the house was raspberry and I spread a thick layer over an equally thick layer of crunchy organic peanut butter on my slice of toast…

And it was to die for!

So now, I am wondering why I am not managing to lose any weight in spite of running about 10 miles week. Do you think that these peanut butter and jam sandwiches might have something to do with it?

Photo: thanks to meganmillscrm from flickr.com (CCL)

Posted by Yang-May Ooi on Sunday, April 26th, 2009 at 2:00am

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Drool

Since I took up running a little while ago, I’ve been on the lookout for ways to improve my form and stamina as well as speed. I heard that strengthening your core can help as a lot of power comes from the mid-body rather than just letting your flailing limbs do the work. So I went on the prowl on the internet to find some core training exercises.

Wait, don’t switch off if you’re not a runner. There’s good stuff to come - especially if you like to oggle at beautifully honed and toned muscley six pack abs….

To my delight, Runners World does a series of videos to show you how to do core strengthening exercises. This is one of them with a rather gorgeous blond runner flexing those muscles and working up a lovely golden glow.

Go ahead, watch and learn. Or just watch and drool…

Posted by Yang-May Ooi on Friday, April 24th, 2009 at 2:00am

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Running Stream of Consciousness (podcast)

In today’s show:

I take a look inside Virginia Woolf’s stream of consciousness novels and question how they fare alongside the stream of consciousness style of running podcasts. Yes, Fusion View is all about high culture and fitness…!

The running podcasts I mention are:

Running from the Reaper
Zen and the Art of Triathlon
Running with the Pack
Run Digger Run
Running the Narrow Path

And I play some voicemails from Susan Macaulay and Giles Colborne who share their running stories.

You can listen to the podcast using the grey podcast-player at the end of this post…

…Or, in the main player below, where you can also check out other Fusion View podcasts:

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You can also receive this and future Fusion View Podcasts free via iTunes - click on the lavender logo alongside.

Listen Now:


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Posted by Yang-May Ooi on Thursday, April 23rd, 2009 at 7:51pm

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Matthew, this is for you…

I had lunch with my old friend Matthew the other day. Matthew started running about 18 months ago and this year, 2009, is running two marathons. He’s just done Tokyo and is up for London on 26 April.

He told me over lunch that he is hooking up with another college friend who is turning 50 this year and they are going to the Ironman in San Diego in 2010. An Ironman is a swim (2.5 miles) followed by a bike ride (100 miles) and then a marathon (26 miles). Matthew says he hates swimming but is looking forward to buying the new toys - a super duper bike, in particular.

I found this amazing, inspirational, scary video on YouTube about Ironman to inspire Matthew along his Ironman journey:

So, now, I’m thinking - there are a number of seniors on the video who’ve done the Ironman, someone with one leg, a guy in a wheelchair… if they can do it, could I? I certainly wouldn’t mind having the kind of abs and superfit body that some of these Ironpeople have. But then again, the pain, the agony, the collapsing in a heap… I’m too much of a wuss! I shall have to do it vicariously through YouTube - and my mad friends like Matthew…

Posted by Yang-May Ooi on Monday, April 20th, 2009 at 2:00am

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The Internet Symphony

YouTube, the video sharing site, sent out a call for musicians from around the world to audition for the first internet symphony orchestra in the world. Performers sent in videos of themselves playing a piece by a Chinese composer Tan Dun, specially composed for the event. The winners were selected, based on their YouTube performance and the winners were invited to perform the piece live at Carnegie Hall in New York.

This is one of the many reasons why I love the internet and social media!

Here is a mashup of the symphony made up of clips from the audition “tapes”:

This is the performance at Carnegie Hall:

You can also find out more and watch videos about the whole process at the YouTube Symphony site.

Posted by Yang-May Ooi on Friday, April 17th, 2009 at 9:50am

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Paper Republic and Han Dong UK Visit - April 2009

Translator Nicky Harman, whom I featured on Fusion View awhile back, emailed me a few days ago with some information about some cross-cultural literary events taking place in London in the next few weeks. They look interesting so I hope you’ll be able to go along.

Nicky writes:

han dong Paper Republic (the website for Chinese>English translators and anyone interested in contemporary Chinese literature at www.paper.republic.org ) received an Arts Council, England, grant in 2008, to enable us to develop the website and promote Chinese literature in translation. As part of this work, Paper Republic will be coming to the UK, taking a Chinese author, HAN Dong, and organising a variety of literary events in April. Anyone who can come is most welcome. We will be blogging the visit, so keep an eye on the website. Also, we’ll transcribe/film major discussions and upload them.

Here is our timetable - please check with the venue, or with Paper Republic www.paper.republic.org before turning up at any of these events, in case there have been last-minute changes.

Sunday 19 April 2009 – London, International PEN literary festival, Free the Word. Han Dong will read some of his work at the Literary Lunch.

Monday-Wednesday 20-22 April 2009 – London, London Book Fair , Eric Abrahamsen and Nicky Harman will be at the London Book Fair, participating in seminars and meeting publishers with an interest in publishing translated Chinese literature.

Thursday 23 April 2009 – London, East meets West: Authors Talking to Authors, featuring Han Dong, Xinran, Aamer Hussein, Kate Pullinger, and Richard Lea of the Guardian newspaper. Venue: Oxfam shop, 91 Marylebone High St, London, W1U 4RB. Tel: 020 74873570. Please call in advance to book a place. 7pm.

Friday 24 April 2009 – London, book launch of Banished! Nicky Harman’s translation of Han Dong’s novel, at Probsthains Bookshop, 41 Great Russell Street, London WC1B 3PE. Tel: 020 7636 1096 Time: 6-8pm. RSVP to Nicky Harman n.harmanic@gmail.com OR Michael Sheringham (msheringham@hotmail.com).

Tuesday 28 April, Edinburgh, Scotland, New Words, New Roads: Chinese literature in the world - a lecture by the poet and novelist Han Dong, followed by a panel discussion with translators of contemporary Chinese work. Presented by The Scottish Centre for Chinese Studies and LLC Graduate School: Translation Studies. Venue: Lecture Theatre, Hugh Robson Building. Time: 5.15 - 6.30pm.

Photo: of Han Dong from paper-republic.org

Posted by Yang-May Ooi on Tuesday, April 14th, 2009 at 1:00am

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Getting Physical (podcast)

In today’s show:

Getting Physical

April and the London Marathon is coming up. An old friend Matthew emails to say that will be his second marathon this year already! I experience the joy of physicality as my running stamina improves but still can’t help ordering lots of books.

Commuter Dead Time

What do you do to pass the dead time during your daily commute? Read? Shave? Put on make-up? Blog?

Lazing on the Sofa

Taking the time to loaf around doing nothing on a rainy long weekend, I feel like a lazy teenager again.

You can listen to the podcast using the grey podcast-player at the end of this post…

…Or, in the main player below, where you can also check out other Fusion View podcasts:

podcastLogo.gif
You can also receive this and future Fusion View Podcasts free via iTunes - click on the lavender logo alongside.

Listen Now:


icon for podpress  Standard Podcast: Play Now | Play in Popup | Download (1907)

Posted by Yang-May Ooi on Sunday, April 12th, 2009 at 10:07am

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Hands free messaging - 1. Jaxtr

The great thing about email is that it’s very easy to drop an e-mail to someone, knowing that they can pick it up at their leisure and respond at their leisure. Unlike the phone, you don’t both have to stop what you’re doing in order to make and take the call at the same time.

But the problem with e-mail is that you had to be sitting at the computer to type out the text of your message and then to send it. There have been times when I have been on my way to work or just out and about without access to a computer — and certainly with no possibility of sitting down and typing a detailed message — when I have remembered that I need to contact someone to tell them some particular information. I could phone them using my mobile phone but it would typically be that time of day or evening when they would be either busy at work, in a meeting or in bed asleep — or it’s the kind of message that doesn’t really warrant my interrupting them in the middle of what they are doing. So I usually say to myself, “I must remember to e-mail them when I get home/ to work when I’ll be at a computer.” And, often, I would forget to do it!

Wouldn’t it be useful if we had a voicemail line where it worked like email? You could send them a quick voice-email that they could pick up at their leisure and responds to at their leisure. It would be handy in situations where you wanted to send them a message on the fly while you are hurrying along — and you didn’t need to specifically interrupt them with a phone call. Or if you find texting fiddly or if your message is going to be longer than 160 characters. Or you’re not very good at typing and the whole process of typing a detailed message is very laborious.

There are a couple of ways that I have discovered that can help in this kind of situation. They are Jaxtr and Dial2do, which are online applications that interface with your mobile phone - and land line, too. I will look at them in separate blog posts over the next couple of weeks. They each work in different ways and offer different functions.

First, Jaxtr.

This is primarily an online interface that allows you to make cheap international calls from one of around 50 listed countries, including USA, UK, Malaysia, Australia and many European and Asian countries. You can signup for a free account which has an online voicemail function. If you want to make cheap calls or receive calls that can be forwarded to your landline or mobile phone, you need to register your phone and buy credit - but to receive calls to the Jaxtr voicemail can be done with the free account.

You will be alerted when you receive a voicemail by an automatically generated e-mail from Jaxtr so you can login to your account online and listen to the message. One of the advantages of a Jaxtr account is that people in other countries can call you at rates local to them. So your friends or family abroad can send you a voicemail from their phones at cheap local rates whatever time of day or night, wherever they are, without worrying about time zone differences or needing to be at computer.

The other cool thing is that you can put a Jaxtr widget on your blog or website which people can click on to initiate a call from their phone. They type in their telephone number and Jaxtr calls their phone to connect it to your voicemail line. The first call is free and then Jaxtr gives them a local number to call for subsequent calls. If they have an all inclusive package on their mobile phone or their home phone has free minutes, those subsequent calls will essentially be free for them to make.

One downside for some may be that you have to go online and listen to the messages online so you will need a broadband connection that can comfortably support audio streaming and a computer with a sound card. Another might be that while the caller may leave the message for you while they are on the fly, YOU can only pick up the message when you are at YOUR broadband-connected computer.

You can give my Jaxtr voicemail line a try on my Contact page at www.fusionview.co.uk/contact.

I also add a line in my email signature: Don’t have time to email? Send me a voicemail instead @ www.jaxtr.com/yangmayooi

The main difference between Jaxtr and the other service I’ll be explaining in a later post, Dial2do, is that the message remains as an audio message for the recipient. Also, it is an application set up by you as the recipient.

Let me know if you give this service and go - and also what you and your friends think about it’s usefulness or otherwise, whether you use it for voicemail or to make and receive calls.

BTW, I’m not commissioned by Jaxtr in any way. This is my personal view based on how useful I’ve found this service.

Posted by Yang-May Ooi on Saturday, April 11th, 2009 at 7:57pm

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Soy Sauce Pork Chops

I may have become mad keen on running recently, but I am still crazy about good food and good company. This month we seem to be having quite a number of dinner parties at home, with friends coming round every Saturday evening. In my book, there is nothing better than settling down round the table with a hearty and tasty meal, relaxing and laughing with friends.

Last Saturday, my running friend Sue and her boyfriend came over. I decided to make one of my fusion specialities, soy sauce pork chop. This recipe is derived from a family recipe that is similar to a Dutch-Indonesian dish called babi kechap, which I blogged about a little while ago.

In the original Asian version, you chop up the pork in two small pieces so that it is manageable when you are eating with chopsticks. In my family’s version of the recipe, you use the very fattty pork belly cut and stew the dish on the stove for ages — the result is that the pork just melts in your mouth. Or, rather, the pork FAT melts in your mouth!

The version that I have adapted for my Western friends uses pork chops which have not been cut down any further. Ideally, there should be a thin slice of fat but you can trim that down to nothing if you prefer. Place the pork chops in a baking tray and drizzle some oil onto them — enough to oil them without drenching them.

In a regular sized like mug, mix the following ingredients:

  • One sachet of miso soup powder. Miso soup is a great way to make stock as it generally does not contain additives or MSG
  • 1 teaspoon of honey. I would normally use thick, treacle like soy sauce but in the absence of that specialist ingredient, honey is a good substitute
  • 1 teaspoon of chilli oil. You can get this chilli oil from most Chinese grocers — it is made from dried shrimp and chilli preserved in oil. It is very hot and spicy so experiment with how much suits your taste
  • Once the above ingredients are in the coffee mug, pour in regular soy sauce so that the total mixture is about one quarter of the mugs volume
  • Add ginger wine — up to about half the volume of the mug
  • Finally, pour hot water to fill up the mug to the brim

Stir everything in the mug well until the miso soup powder and honey have blended into the liquid.

Pour the mixture onto the pork chops.

Sprinkle chopped ginger and chopped garlic over the pork.

Cover the baking tray with tin foil and cook in the oven for around two hours on a medium heat in total. However, one hour in, turn the chops over, re-cover with the foil and return to the oven. Then 20 minutes before the end, remove the foil altogether - then baste the chops with the juice in the tray and return the tray to the oven - this will brown the chops nicely.

Serve with rice and green vegetables fried with garlic and soy sauce.

By the time our guests arrived, the house was fragrant with the honeyed scent of the pork, with added tones of ginger and soy sauce. Everyone was drooling as we sat down to eat!

Unfortunately, I didn’t have time to take any photos of the dish — we were much too focused on food eating to think about food blogging…

Photo: thanks to jere-me from flickr.com (CCL)

Posted by Yang-May Ooi on Thursday, April 9th, 2009 at 7:42pm

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Fusion View is created by Yang-May Ooi, author of The Flame Tree and Mindgame, legal thrillers set in Malaysia and London, first published by Hodder & Stoughton.

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