The Class Implications of the British Sandwich

sandwich One of my favourite radio podcasts is Thinking Allowed on the BBC, hosted by sociologist Laurie Taylor. A recent programme discussed the sociological implications of the British Sandwich - whether cutting it in triangles shows middle class pretensions whereas cutting it into oblongs demonstrates working class earthiness. I had no idea there was so much that could be read into a couple of slices of bread.

I’ve never been keen on sandwiches. I tend to prefer the Asian way of eating - Asian meals do not involve much wheat or gluten or cold food so the sandwich is a strange concoction from that perspective. But in the UK for many years, the sandwich has been the staple of quick lunches so I tolerate it and have had my fair share of lunchtime sarnies. I’m glad to see, though, that more and more Asian style fast food lunching is becoming available - you can buy a nice hot meal with spicy chicken and rice for around £5 and take it away to eat back at the office, just like in Kuala Lumpur (though the price is probably 3 times more than Asian prices!).

The one kind of sandwich that I did love as a kid in Malaysia was a chicken sandwich with lots of butter and white pepper on soft white bread. Chicken sandwiches were a treat that we had when we went “out station” - meant to sustain us on the long drive to my grandparents’ in Taiping, but often devoured within the first hour or so of getting into the car! Their novelty lay in their being, well, Western but they also tasted great because the chicken was prepared with Chinese style ingredients and included the dark meat and the crunchy skin. (In the UK, shop bought chicken sandwiches are made from the bland skinless white meat so can be dry and tasteless, unfortunately.)

For pure evil indulgence, we tried a fried peanut butter and banana sandwich once - said to be Elvis Presley’s favourite. You butter the white bread on the outside and pile the inside high with the squishy ingredients, then deep fry the oozing slab. Yummy and gruesome all at the same time. I’m not sure what the sociological implications of this type of sandwich would be….

Photo: thanks to sheilaz413 from flickr.com (CCL)

4 Responses to “The Class Implications of the British Sandwich”

  1. YeeTon (YT) Says:

    ” …fried peanut butter and banana sandwich”

    It seems by all accounts, apart from his favourite milkshakes, Elvis would consume virtually nothing else and would have them flown in by his private jet - if need be - were they not readily to hand, his long-time cook was also to attest. Oh, if he had then known of the pleasures of consuming deep-fried Mars bars!

    White pepper in UK is nowhere quite as good as that available in Malaysia, I have
    to say.

  2. Rowena Says:

    That’s true! I would say in the UK a sandwich is a quick, safe choice for lunch (not cheap - I had a sandwich the other day and it was £4, and it was just one square cud into half!) but being a British Born Chinese, I would choose a hot noodle soup any day for my lunch. Sandwiches don’t leave you feeling full and quite often, they are just ok. But I like hot food!

    I have got my english boyfriend off cold, soggy food now and he chooses a nice hot dinner over salad and sandwiches!

  3. David Grantley Says:

    So what are the implications of Brie and salad baguettes? Artistic pretensions? That and Brie croissants are my favourites.

  4. Yang-May Ooi Says:

    YeeTon - if Elvis had discovered the deep-fried Mars bar, he probably would have died a lot younger.

    Rowena - well done for Asianising your boyfriend!

    David - Pretentious, toi? Mai, jamais!

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