Exotic Eating Habits
An English textbook is outselling The Da Vinci Code, according to the Times, London (15 May 2006). New Standard English has taken schools in China by storm, teaching English language and cultural habits, such as using a knife and fork instead of chopsticks. To the Chinese children, eating such implements is fascinating and exotic, as is pouring milk into tea.
It reminded me of how foreign and exotic England used to be to me. As a child in tropical Malaysia, I would listen to my parents’ stories of their university days in Cambridge and London. I watched The Avengers and The Saint avidly on TV. England, and London in the swinging sixties especially, seemed so glamourous and strange - and desirable.
My mother made it a point to make European meals every so often and show us how to eat them European style. We would go to European restaurants and learn how things were done. She would show us how to lay the table like they did in the West.
I’ve made a list of the habits she taught us in the heat of the tropics, preparing us for our exotic futures in cooler climates.
- When eating with a knife and fork, do not hold the knife like a pencil. The prongs of the fork should always face the plate except when you are finished. (I’ve still to work out how ou eat rice and peas that way. I see British people cheat and use the fork like a spoon so I do too!)

- Eat spaghettie with a fork and spoon, twirling the spaghetti onto the fork in your left hand. (What?! Surely, chopsticks make the most sense - especially as the Italians got spaghetti from Chinese noodles in the first place!)
- Eat cake with a fork but eat croissant by tearing it with your hands and buttering it with your knife. (I thought the English never picked up food with their hands at table. When I first arrived in England, I even saw someone frightfully smart eating a banana with a knife and fork! But then I guess croissants are French…)
- Use a spoon for soup, spooning outwards. Do not pick up the bowl and slurp the soup from the rim (which is perfectly acceptable by Chinese custom)
- Soup is a strange gluey thick gunge, not the thin consomme we know at home where we can pick out chunks of meat and vegetables.
- Your meal is served onto your plate and you each eat what’s on your own plate. Different meats are eaten linearly, not all at the same time laid out in communal bowls for you each to pick from.
- After dinner, you have cheese. (Oh my god, what is that hideous stench from that fungus-infested putrefying slab of… oh, it’s called stilton, is it?)
So, when I first came to school in England, I was not laughed at or humiliated when I sat down at a meal. I fitted in and that is everything when you are twelve…
pic from flickr by shanghai sky; non-commercial use only, no derivations
Posted by Yang-May Ooi on Wednesday, May 31st, 2006 at 10:32pm























